Essential Steps for Hurricane Water Preparation During Pollen Season

Preparing your water supply for hurricanes during pollen season is crucial to ensure access to clean water and minimize health risks. Follow these steps to effectively prepare:

1. How Much Water Should You Store?

Store at least one gallon of water per person per day for a minimum of three days. For a two-week supply, store at least one gallon per person per day. Don't forget to include water for pets. (dcwater.com)

2. What Are the Best Containers for Water Storage?

Use clean, food-grade containers to store water. Commercially bottled water is a safe option. If reusing containers, ensure they are thoroughly cleaned and sanitized before use. (dcwater.com)

3. How Should You Sanitize Water Storage Containers?

To sanitize containers:

• Wash with dish soap and rinse thoroughly.

• Sanitize by adding a solution of one teaspoon of unscented liquid household chlorine bleach to one quart of water.

• Cover and shake well, ensuring all surfaces are contacted.

• Wait at least 30 seconds, then pour out the solution.

• Let the container air-dry or rinse with clean water before use. (dcwater.com)

4. How Should You Store Water?

Label each container with "drinking water" and the storage date. Replace stored water every six months. Keep containers in a cool, dark place, away from direct sunlight and chemicals. (dcwater.com)

5. How Can You Prepare Water for Non-Drinking Uses?

Fill bathtubs and large containers with water for non-drinking purposes like flushing toilets and cleaning. A bathtub bladder can store up to 100 gallons. (municipalops.com)

6. How Should You Handle Water During a Boil Water Notice?

If a boil water notice is issued:

• Bring water to a rolling boil for at least one minute before using it for drinking, cooking, brushing teeth, or making ice.

• Alternatively, use water purification tablets or unscented liquid household bleach. (panaceaareawater.com)

7. How Can You Minimize Health Risks During Pollen Season?

During pollen season, pollen can contaminate water sources. To minimize risks:

• Store water in sealed containers to prevent contamination.

• Keep stored water in a cool, dark place to inhibit bacterial growth.

• Regularly inspect stored water for signs of contamination, such as unusual color or odor.

By following these steps, you can ensure a safe and adequate water supply during hurricanes and pollen season.