Essential Guide to Hurricane Water Preparation

Preparing your water supply is crucial for safety during a hurricane. Here's how to ensure you have access to safe water:

How Much Water Should I Store?

Store at least one gallon of water per person per day for at least three days. This amount covers both drinking and sanitation needs. (cdc.gov)

How Do I Store Water Safely?

• Use Clean Containers: Store water in clean, food-grade containers.
• Seal Properly: Ensure containers are sealed tightly to prevent contamination.
• Store in a Cool, Dark Place: Keep water in a cool, dark area to maintain its quality.

What If My Water Supply Is Contaminated After the Storm?

If you suspect or are informed that your water is unsafe, do not use it for drinking, cooking, or personal hygiene. Instead, use bottled, boiled, or treated water. Boiling is the most effective method to kill germs in water. (cdc.gov)

How Can I Make Water Safe in an Emergency?

• Boiling: Boil water for at least one minute to kill harmful organisms.
• Chemical Treatment: Use water purification tablets or unscented liquid chlorine bleach.
• Filtration: Use a water filter that meets EPA standards for removal of bacteria and parasites.

How Do I Know If My Water Is Safe?

After a hurricane, local authorities will provide guidance on water safety. Listen to local news or contact your local health department for updates. If in doubt, always boil or treat water before use.

By following these guidelines, you can ensure access to safe water during and after a hurricane, protecting your health and well-being.