Essential Water Preparation During Heat Waves and Hurricane Season

During heat waves and hurricane season, ensuring access to safe water is crucial. Here's how to prepare:

1. How Much Water Should I Store?

Store at least one gallon of water per person per day for at least three days. For a two-week supply, double this amount. This ensures adequate hydration and sanitation needs during emergencies. (cdc.gov)

2. How Do I Safely Store Water?

Use clean, food-grade containers to store water. Keep these containers in a cool, dark place to prevent algae growth and contamination. Label each container with the storage date and replace the water every six months. (cdc.gov)

3. What If My Water Supply Is Contaminated?

If local authorities advise that tap water is unsafe, use bottled, boiled, or treated water for drinking, cooking, and personal hygiene. Boiling water for one minute kills most pathogens; at elevations above 6,500 feet, boil for three minutes. (cdc.gov)

4. How Do I Prepare My Cistern for Emergencies?

Before a disaster, fill your cistern to maximum capacity and close off the water source to prevent contamination. Afterward, clean and disinfect the cistern before using it again. (cdc.gov)

5. How Can I Stay Cool During a Heat Wave?

Stay hydrated by drinking plenty of water, wear lightweight, loose-fitting clothing, and limit outdoor activities during peak heat. Use fans or air conditioning to cool indoor spaces. (weather.gov)

By proactively preparing your water supply and following these guidelines, you can ensure access to safe water during heat waves and hurricane season.

Highlights:

• Preparing for Hurricanes or Other Tropical Storms | Hurricanes | CDC, Published on Wednesday, May 27
• How to Make Water Safe in an Emergency | Water, Sanitation, and Hygiene (WASH)-related Emergencies and Outbreaks | CDC, Published on Wednesday, September 18
• During a Heat Wave